Niagara College will continue to expand its services and equipment for Niagara’s food and beverage innovators as a result of today’s announcement of $1.75 million over five years from the federal government to create a Technology Access Centre (TAC) for the Canadian Food and Wine Institute Innovation Centre.
The Hon. MaryAnn Mihychuk, minister of Employment, Workforce Development and Labour, delivered the news as part of a nationwide announcement of grants through the Natural Sciences and Engineering Research Council of Canada (NSERC). During today’s event, Mihychuk, on behalf of the Hon. Kirsty Duncan, minister of Science, also announced another $135,710 in funding for equipment for Niagara College’s Agriculture and Environment Innovation Centre.
“Through today’s investment, the Government of Canada is supporting collaborations between talented scientists and engineers working hard on college campuses and their counterparts who are leading local businesses,” said Duncan. “Such partnerships can lead to the commercialization of ideas, job creation for the middle class and sustainable economic growth that benefits all Canadians.”
“This is exciting news for us, as it allows us to broaden and formalize the work begun several years ago,” notes Marc Nantel, associate vice-president of Research, Niagara College. “With this funding, we will be able to ramp up our activity and better serve the food and beverage industry, with increased equipment and services, as well as by hiring a centre manager, a full-time researcher and a dedicated technologist.”
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